BNJacksonGA

Prep & Cooking Time: 20 Minutes

Servings: 10

Ingredients:

• 10 Fried or poached eggs
• 2 tbsp. Vegetable oil
• 1 Small onion, cut into thin wedges
• 1 Cup sliced green or red bell pepper
• 2 Cloves garlic, finely chopped
• 1 (16-ounce) Jar salsa - homestyle recipe (Mild)
• 1 (4-ounce) Can diced green chiles
• 1 Package Tostada Shells
• 1 Cup fancy shredded mild cheddar or fancy shredded monterey

Directions:

Heat vegetable oil in large skillet over medium-high heat.

Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.

Add salsa and chiles.

Bring to a boil.

Remove from heat.

Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.

Tags: Bell Pepper, Cheddar Cheese, Eggs, Garlic, Green Chiles, Monterey Cheese, Onion, Salsa, Tostada Shells, Vegetable Oil