Prep & Cooking Time: 30 Minutes
Servings: 4
These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.
Nutritional Info:
Calories: 353
Carbohydrates: 40g
Cholesterol: 82g
Dietary Fiber: 5g
Protein: 33g
Saturated fat: 3g
Sodium: 579g
Potassium: 39g
Total Fat: 9g
Nutritional Bonus: Per Serving
Fiber (24% daily value)
Iron (20% daily value)
Ingredients:
Directions:
Place a large nonstick skillet over medium-high heat.
Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine.
Cook until hot, 4 to 5 minutes.
Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with 1/4 of the chicken mixture; roll as you would a burrito.
Slice in half diagonally and serve warm, with lime wedges.
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