BNJacksonGA

Prep & Cooking Time: 30 Minutes

Servings: 8

Ingredients:

• 2 lbs. ground beef 
• 2 (19 oz.) cans of red kidney beans or chili beans
• 2 (19 oz.) cans black beans
• 2 (28 oz.) cans diced tomatoes
• 2 small onions, chopped
• 1/2 tsp. garlic powder
• Salt & pepper to taste

Directions:

Fry ground beef and onion until cooked.

Drain fat.

Add kidney beans, black beans and seasonings.

Bring to a boil, reduce heat to low and simmer 10-15 minutes.

Tags: Black Beans, Chili Beans, Chili Powder, Diced Tomatoes, Garlic Powder, Ground Beef, Mount Pisgah UMC, Onion, Pepper, Red Kidney Beans, Salt, Trinity Soup Kitchen